- 《鳥籠》：林口新星炭火燒鳥與日式清酒的完美融合
走進新北市林口區的《鳥籠》居酒屋，仿佛步入了一個日本小酒館的溫馨角落。地址位於文化一路一段188-1號，營業時間從星期三至星期五及周末晚上六點至深夜，星期一二休息。這裡不僅是為了食物，更是為了那份寧靜與放鬆的氛圍。
店內可以容納約三十人，空間雖不大，但每一寸都充滿日式的精緻與溫暖。專業的炭火師傅在炭火爐前忙碌，每一串燒都經過精確的火候控制，確保食物的每一口都是完美的。更重要的是，店內環境保持得極為整潔乾淨，讓人在品嚐美食的同時也能感受到舒適的用餐環境。
本次與太太一同品嘗了以下幾款料理，每一道都令人讚不絕口：
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干貝海膽：每一口都透露出海洋的鮮美與清甜，海膽的奶油質感與干貝的鮮嫩完美結合，口感層次豐富。
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雞翅（55元）：外皮烤得金黃酥脆，內裡肉質鮮嫩多汁，簡單的調味展現出雞翅本身的美味。
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山葵里肌（55元）：里肌肉質柔軟，搭配微辛的山葵，清新帶勁，非常開胃。
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雞腿蔥（65元）：雞腿肉質細嫩，蔥的清新與肉的鮮美結合得恰到好處，非常多汁。
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雞背皮（60元）：皮脆肉嫩，每一口都是酥脆的享受，香氣撲鼻。
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玉子燒（100元）：層次分明，口感滑嫩，甜而不膩，深受大小朋友的喜愛。
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招牌炸雞（230元）：外酥內嫩，咬下去即刻爆汁，是這次用餐的亮點之一。
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奶油番薯（85元）：番薯本身的甜味與奶油的濃郁完美融合，口感獨特，別有一番風味。(忘記拍照了)
配上店內的招牌鳥籠清酒，那順滑的口感完美地融合了食物的豐富味道。這次餐點兩個人總共花費約兩千多台幣，性價比極高。
此外，店內還有詳細介紹各種日本清酒，無論是新手還是老饕，都能在這裡找到心儀的一款。清酒與炭火燒鳥的結合，實為畫龍點睛之筆。
- 如果你也對這樣的美食體驗感興趣，不妨提前預約，體驗《鳥籠》帶來的日式風情。
推薦理由： 餐點精緻可口、服務親切、環境整潔，是下班放鬆的好去處！
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English Version
“Birdcage”: A Delightful Fusion of Charcoal-Grilled Yakitori and Japanese Sake in Linkou
Stepping into “Birdcage” Izakaya in Linkou District of New Taipei City, you might feel like you’ve entered a cozy corner of a Japanese tavern. Located at No. 188-1, Section 1, Wenhua 1st Road, the restaurant is open from 6 PM until midnight on Wednesdays to Fridays and weekends, closed on Mondays and Tuesdays. This place is not just about food; it’s about serenity and relaxation.
Though small and able to accommodate around thirty guests, every inch of space exudes meticulous and warm Japanese charm. Skilled chefs work diligently at the charcoal grill, ensuring each skewer is cooked to precision, guaranteeing perfection with every bite. Moreover, the impeccably clean and tidy environment adds to the comfortable dining experience.
During this visit with my wife, we savored various dishes, each a testament to culinary craftsmanship:
- Scallop Uni: Each bite revealed the sweetness of the sea, with the creamy texture of uni blending perfectly with the tender scallops.
- Chicken Wings ($55 TWD): The skin was crispy golden while the inside remained succulently moist, showcasing the natural flavors.
- Wasabi Loin ($55 TWD): The tender pork loin paired with a hint of wasabi provided a refreshing kick, very appetizing.
- Chicken Leg with Scallion ($65 TWD): The meat was tender, and the fresh scallions added a perfect touch, making it exceptionally juicy.
- Chicken Back Skin ($60 TWD): Crispy and tender, each bite was a crunchy delight, bursting with aroma.
- Tamagoyaki ($100 TWD): Delicate layers with a smooth, sweet texture, a favorite among children and adults alike.
- Signature Fried Chicken ($230 TWD): Crispy on the outside, juicy on the inside, a highlight of the meal.
- Creamy Sweet Potato ($85 TWD): The natural sweetness of sweet potatoes blended with the richness of cream, creating a unique texture.
Paired with the house special “Birdcage” sake, the smooth texture beautifully complemented the richness of the dishes. The meal for two totaled around $2000 TWD, offering great value for money.
Additionally, the restaurant offers detailed descriptions of various Japanese sakes. Whether you’re a novice or a connoisseur, you’ll find a sake to your liking here. The combination of sake and charcoal-grilled yakitori is indeed the icing on the cake.
If you’re interested in such a culinary experience, consider making a reservation to dive into the Japanese ambiance of “Birdcage”. Reservation
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Why We Recommend It: Exquisite meals, friendly service, and a pristine environment make it a great spot to unwind after work!
