यह राजस्थान में आखा तीज के तेवहर पर बनाया जाता ह यह बाजरा राठी गया के घी से बनाया जाता ह
11 Likes
Hello @shivsharma21 ,
Thank you for sharing this photo with us, the meal looks very delicious! What is it exactly?
Is this dish served in special occasions? Feel free to edit your post and add more details to it, such the ingredients used in order to prepare this meal.
You can edit your publication following the helpful instructions that you will find here: Edit your post - Why and How To.
It seems that you like taking pictures of your dishes, I suggest these helpful articles, where you can find useful suggestions: The lighting tip that makes food look delicious and 5 tips to consider when styling food.
1 Like
बाजरे की खिचड़ी। यह बहोत ही स्वादिष्ट होती है। हमारे यहा दिपावली के बाद यह खीचडी बनाई जाती है। @shivsharma21
@BorrisS This is Pearl millet mash (Khichadi) and it is made during a special festival in India.