Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jawarichi Bhakri in neighboring Maharastra
I just wanted to let you know that I will remove the French language label from your post, because you are writing in English.
You are more than welcome to write in French, or any other language, as you know, all languages are welcome on Connect. You can find posts in a particular language here: How do I find posts in my preferred language?.