Most dishes of Tom Yum Koong anywhere in Thailand are most similar in tase but may be different in price.
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Hi @sinsmutra your post would be much better if you added an image or two and told us about Tom Yum Goon. I’m familiar with it so know what is in it, but I’m sure lots of Connect readers would love to know.
To give you a helper in this post https://www.localguidesconnect.com/t5/General-Discussion/Luscious-Fish-Ramen/m-p/2213199 by @GaiaGemini Ramen is beautifully featured.
Paul
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Hi @sinsmutra
Welcome to Local Guides Connect!
Thank you for sharing this with us. @PaulPavlinovich said you could add some photos or a bit more information to your post. You can edit your posts and upload some photos just by clicking on the three dots on the left:Edit your post - Why and How-To
I love Tom Yam Kung or Thai hot and sour soup and I cooked from time to time and very easy to cook it with Shrimp, Kaffir lime leaves, Lemongrass, Garlic, Salt and pepper, Scallions, Straw mushrooms Limes, Cilantro, Chili and Fish sauce. I can share some photos of my Tom Yam Kung that I have cooked before. It is very tasty with hot and spicy.
Since you’re new to the community, you might want to share a bit more about yourself and get to know others in our monthly Introduce Yourself - February 2020 Also, you can read these 14 helpful tips for using Connect, and What are Connect topics?
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That looks delightful @Aruni I just had dinner but you’ve made me hungry all over again 
Paul
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