I’ve always loved food. At home, I do the things that every foodie does. I cook elaborate five-course meals for our friends, I watch Top Chef and dream of another life in which I might have become a chef, and I regularly attend food and wine festivals. But what makes it more interesting is ‘TO TRAVEL TO EAT’ I have explored many places, but Udaipur, Rajasthan is one of the best places in India that you must explore. The authentic Rajasthan Food makes it more special with their Daal Baati and Churma.
Roof top cafes at many hotels not only let you fill your bellies with scrumptious food but also your heart with a great view of the lake. Almost everywhere we went, each an every kind of dal stood out above everything else. A few restaurants have seats that let you sit right next to the lake as you sip on your drink in the light of a flickering lamp. Hari Garh restaurant at Lake Pichola is a perfect choice for a candle-lit dinner but if you are in mood for something more informal, take a walk down the Chawpati along Fateh Sagar Lake. They serve up everything from Maggi to a buttery Pav Bhaji. Do try their cold coffee that comes loaded with ice cream and chocolate chips.