GOOGLE PHOTOS is so generous, it always makes me “REDISCOVER THIS DAY” and takes me down the memory lane. The places I visited, my timeline through that period. This photo appeared and I was so determined to actually rediscover it.
I had this at KFC, Grand Central Mall with my friend to hangout after college.
THOSE FAMOUS KFC CHICKEN BITES ? DOES THAT TRAY LOOK FAMILIAR TO YOU?
WHATS THAT ONE THING EVERY NON-VEGETARIAN CONNECTS TO?
CHICKEN…
The one thing is every non-vegetarian around the globe loves is ‘THE CHICKEN’. I know i wrote ‘the’ chicken as my heartfelt love for exaggerating Chicken and its importance. Barbecue Chicken, Chicken Tandoori, Chicken Biryani, Chicken Shawarma, Chicken Lollipop, Green chicken curry, so many dishes !
This lock-down has taught me a lot of things cooking was a part of it. Things which we took for granted were so important in our life, like Going out to a Cafe, Hanging out with friends, having street food and many more. This was my way of keeping my state of mind HAPPY while cooking and sharing the happiness with others. So, here’s my recipe to make it easy and quick !
PROCEDURE with Ingredients:
- Chop the boneless chicken (approx 500 g ) into bite size pieces and take the leg pieces even for marinating. Slit the pieces lightly so that the marination goes into the chicken completely.
- For marinating you would need to :
- Add 2 teaspoon of ginger garlic paste
- Add salt and pepper according to taste
- Add 2 tablespoon of hung curd
- Add 2 teaspoon of oregano and chili flakes
- One teaspoon of turmeric, soy sauce and vinegar respectively
- One egg
- Cover the bowl and keep it in refrigerator for almost an hour to marinate.
- For the coating you would need to :
- One cup of bread crumbs or fine grinded cornflakes (PS: If you don’t have bread crumbs you can use fine semolina)
- One cup of rice flour
- Add a teaspoon of red chili powder
- Add a pinch of salt (Caution: There is salt already in the marinating chicken, so add accordingly.)
- Now take the marinated chicken and roll it into our coating mixture and deep fry it.
Tip: To have a perfect fried chicken popcorn, make sure the gas is on High flame and let it cook for 3-4 minutes on each side. Use a fork to prick the chicken, if it slides smoothly YAYYY, it’s READY!
Which memory do you want to recreate? Ones with loved ones where you want to visit this post pandemic ? Share some of your rediscoveries with me and we shall recreate it as possible !
The fried chicken legs and popcorn looks delicious and lip-smacking 
my dear 
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