"Thïep djen bou khonk also known as Thïep djen Penda MBaye " - Literally tomate fish rice. This is the national dish of SÉNÉGAL par excellence the best known and consumed inside and outside the country. Ingredients: Rice, tomate, fish (herring and other fish such as barracuda …) vegetables (carrots, cabbage, eggplant, cassava) tamarind sauce There are other ingredients such as coriander, green onion, dried shrimp.
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