The Uganda yummy traditional way of food preparation. By Relief Vactions Channel

in Uganda and especially in the central region of Buganda kingdom, food is taken so serious just like or even more value than other areas

Just like different ways of cooking food, the Baganda put their food in banana leaves

The reasons they give are, food in banana leaves tastes so good, banana leaves scent food up, banana leaves are organic, the food itself lives as an organic and an healthy substance.

So, after peeling, food is wrapped up in banana leaves ready for cooking. This is the same practice even when it comes sauce. In Buganda, any sauce of any kind can be prepared this way as the banana leaves hold up the soup, the ingredients and others to make a wow dish

After all is done, and food is ready, you can’t imagine the yummy taste and the so softened food of banana with a sauce which is especially chicken, beaf, goat meat and ground nuts.

That is a picture of bear cooked in banana leaves. Its really delicious.

When you visit Uganda some day. Can taste and ask for such food.

#BakermusasKateregga

#ReliefVacationsChannel

19 Likes

Thank you @Bakermusas for sharing your traditions with us, and for the beautiful pictures.

Best wishes,

Liliana Solomon

1 Like

Thank you for sharing this wonderful tradition @Bakermusas .

However, I would like remind you that, Connect is a place to discuss with other Local Guides, but not a place for commercial advertising or self-promotion of any kind. Please revise our Local Guides Program Rules before posting.

1 Like

@Bakermusas Thank you so much for your interesting sharing :+1:

2 Likes

You are right @Bakermusas cooking in banana leaves bring real taste of food. In Odisha, India we also prefer some special cake and dishes in banana leaves wrapped over it.

Thank you for sharing such healthy food preparation.

1 Like