Additional notes:
I had the pleasure of savoring this dish at the dog-friendly hotel restaurant Nol in 't Bosch, Wageningen. This quaint hotel, surrounded by the forest’s tranquility and boasting excellent hiking trails, is conveniently close to Wageningen city, known for its variety of dog-friendly eateries. Additionally, the hotel provides ample parking, ensuring a hassle-free experience for visitors.
Apologies; I forgot to add my photo. Sadly, I cannot delete this post but I have uploaded the correct version, including a photo of the mouthwatering carpaccio 
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The moment the Carpaccio touched my palate, it unfolded a story of culinary finesse. The delicate balance of the velvety beef, drizzled with a delicious Italian olive oil, adorned with sundried tomatoes, pumpkin seeds, truffel mayonnaise and Old Amsterdam cheese, created a symphony of taste. Every bite was a journey through textures and a celebration of culinary finesse, leaving a lingering desire for another delightful encore. A delightful experience, evoking a desire for more!
Additional notes:
I had the pleasure of savoring this dish at the dog-friendly hotel restaurant Nol in 't Bosch, Wageningen. This quaint hotel, surrounded by the forest’s tranquility and boasting excellent hiking trails, is conveniently close to Wageningen city, known for its variety of dog-friendly eateries. Additionally, the hotel provides ample parking, ensuring a hassle-free experience for visitors.
