The Peppersoup Advantage

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This is a popular dish in my locality. It is mainly prepared especially for those recuperating. It serves as a boost to their metabollism,awaken the senses, and speed up the recovery process due to its natural medicinal benefits when taken. It is afforable and less cumbersome to prepare. Moreover,it is advisable to be served when hot so that you can experience it's healing benefit.You can visit the local store to check on the items used. But for today,this is my main meal. I am just recuperating from an illness but still feeling a bit down so I had to drive down to the local store few kilometers from my house to get the items. Basically,here are the main ingredients : Herring,clove basil leaves,pepersoup spice,cayenne pepper,pinch of salt, curry spice,grounded thyme,a cube of seasoning to taste(optional),a liter of water. To prepare: Wash the herring properly preferably soak in warm salted water to remove any germs, put aside,shred your clove basil and wash well in a sieve to remove d
This is a popular dish in my locality. It is mainly prepared especially for those recuperating. It serves as a boost to their metabollism,awaken the senses, and speed up the recovery process due to its natural medicinal benefits when taken. It is afforable and less cumbersome to prepare. Moreover,it is advisable to be served when hot so that you can experience it's healing benefit.You can visit the local store to check on the items used. But for today,this is my main meal. I am just recuperating from an illness but still feeling a bit down so I had to drive down to the local store few kilometers from my house to get the items. Basically,here are the main ingredients : Herring,clove basil leaves,pepersoup spice,cayenne pepper,pinch of salt, curry spice,grounded thyme,a cube of seasoning to taste(optional),a liter of water. To prepare: Wash the herring properly preferably soak in warm salted water to remove any germs, put aside,shred your clove basil and wash well in a sieve to remove d2149×1299 320 KB
the dirts. Pour the clean herring in a litre bowl of water and put on fire while it boils,add your spice,salt,seasoning, and cayenne pepper and cover for another ten minutes. Then add the clove basil leaves,with a two drops of sesame or olive oil,cover again for five minutes and slow down the heat. Put off the heat a minute later and your peppersoup is ready to be served hot. Enjoy every bit of it and feel livelier again!

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Delicious food

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Thanks @mdimran0809 . If you mind I can parcel a bowl down to your end.Just send your mailing address. Phew!

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I live in Bangladesh. Is it possible to parcel in my country?

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