Every single activity of local guide is matter of excitement and enjoyable. I have started supporting other local guide when I had getting support from them. From that moment I have started to pin local things like business, place, food and many more.
I am a food lover and also friends called me food taster. From their appreciation I always look for delicious cuisine and food around my city as well countryside. I do love to framed photos of local cuisine and food as well International food around me. Always desperate to find the best taste surrounding me helps me lot to share the review of foods to others and attract them to taste the real taste of local food.
Let me share a most interesting food discovering experience. Few months ago I had visited a place which is bit far from my city and which was totally unknown to me. I had gone for see the natural beauty of this place. Before going to close of nature I had found a small shop with a interesting interior. Interior of that shop attracted me and taken me to that shop and then which I had found was unexpected. I had found local foods with local presentation. I had seen that they are selling mixed puffed rice and coffee, and house of pure juices of local Bangladeshi fruits which presentation was totally unexpected. They had served me puffed rice with chicken and masala in pot of Mud which carries the tradition of Bangladesh. They had also different sort puffed rice mix but their amazing food taste and serving style was totally unknown to people of they city. Then I had asked their shop name which was also made me amazed, shop name Muri Mohol (Corridors of Puffed Rice). I had pinned Muri Mohol on google local guide and share their amazing food reviews which is helping other to taste the traditional food with Bangladeshi culture. Muri Mohol is now main attraction to young generation to have some good foods and as well place to gain knowledge about our culture.
As a food lover and local guide what can be more interesting when I become to discover my culture of centuries.
