Hi, this is Saprativ, a doctor by profession & a traveler, foodie and photographer by passion. Since the time I have started travelling I always enjoyed mingling with people and taste the local cuisines. This enriched my taste buds with the roasted crocodiles at Bangkok and rhododendron wine at Phalut. I have tasted Babi gluing at Ubud and mussels cooked in white wine in Antwerp. The travels always opened doors to new food and I have tried to document things as much as I can with my camera. Not only I enjoy eating but I also enjoy writing about the eateries. It humbles me when I write about my gastronomic pleasures and deep inside I feel that I tried my level best to thank the chef who has poured his soul on my plate. The aroma lingers on in my memories and people find ned food addresses. I silently say thank you Google.
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