The suggestive name and the emblem with the marine riches of Sinaloa motivated us to visit this famous seafood specialty establishment located near the emblematic Angel of Independence. Antonio’s pleasant chat allowed us to confirm the quality and freshness of the seafood from the Sea of Cortez. It was a delight to taste the delicious and beautifully plated crab legs, tuna tostadas and mule’s feet clams, with a pleasant spicy flavor. From the hot bar it was a pleasure to taste the tacos with octopus and shrimp butter. Among the excellent mixes, I recommend the one with the catchy name, Doña Pelos. Hopefully on another visit the band music will accompany other menu choices in VIP category changarro.
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