Actually, there are several types of fried chicken in Indonesia, from the most traditional to American franchise.
All of them have their own uniqueness of taste. The Ayam Bakar Kresek Bu Sri is my favourite in Depok, Indonesia.
The fried chicken is covered by crunchy fried flour that gives different sensation when you chew in the mouth.
Additional fried tofu and Tempe makes the plate full of delicious crunch.
A cup of hot-coconut-milk-rice makes the dish perfect.
And the best part of its fried chicken is the sambal-terasi, Chili shrimp paste.
If you have time in Depok, I suggest you try this food.
