What’s the point of this Cycle of articles? I’d like to create a description of the different cheese shop in Emilia and, in this way, to make possible to the travelers to see those shop during theier trip in those area. Further more this is not a chart but only a fast description of different great shop, all of them have his caracteristic and unicity. So no one is before an other and the last is not the least such as the first is not the best.
If you are going to be on a trip in Modena, please take a couple of hours to see Dairy 4 Madonne in Str. Lesignana, 130, 41123 Lesignana MO.
I suggest on Sunday morning when is possible to have a guided trip trought the producing and aging process,and after that you will have a parmigiano reggiano tasting with the different aging of the products. They provide really skilled guides even in english to create an unic experience. Of course is necessary to book a trip from their web site or by calling, but in some minutes you will be able to book your trip there.
