The food, in addition to food, is able to make us feel the most diverse sensations, it can take us anywhere in the world without leaving the city, or even from our own home. From the ambience, the unique presentation, the unique seasoning or the “taste of grandma’s house”, every detail marks us in a unique way and that is why I like being a local guide. It is not just about going to places to eat and to evaluate, it is to transmit sensations, to tell stories and to perpetuate moments the way I see. If we are what we eat, I am and I want to be more and more a mixture of flavors and cultures and to be able to share my experiences by instigating people to experience the same.
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