Bangalore being 1 of the Major Metro is a Food Paradise. Awesomeness about this Metro is the Spectrum
of food one can get to suit their Taste buds/Cuisines and the Pockets [Yes ,the Wallet Friendliness].
Wether it is a Small food Outlet or a Food Truck or a well designed Restaurant - neatness is a common
attribute. Even the Pani Puri stalls assure good water [Bisleri or equivalent standards]. Amazingly
hospitable are the small scale vendors, the Bhakthi/Passion/Devotion with which they consistently serve
their USP is a thing to admire & of course enjoy.
Very authentic regional foods are available at humble eatery like an Upahara, Nalapaka,
Darshana, Sagara the usual suffixes. Adigas Nalapaka, Udupi Upahara are the complete name of the
Hotel. While we get to taste authentic Karnataka food & snacks like NeeruDosa, Thatte Idly, Mangalore
Bun, Ragi Mudde/ Spicy Bassar,Maddur Vada, Goli Bajji or Mangalore Bajji , we get an international
flavor not just as multicuisine but as Speciality.
“Blue Ginger” - the awesome Vietnamese Restaurant , “Little Italy” - Authentic Italian, Shiro -the
Sushi place …I am sure One post is not enough. Will channelise my gastronomy experience and share
in my subsequent Local Stories.