Tempe Mendoan

[Sulaeman_azhari]

Tempe Mendoan is Indonesian traditional dish from Indonesia.

it’s a type of fried food originating from the Banyumas Residency area in Central Java Province. The word Mendoan is derived from the Banyumasan language, Mendo, which means half cooked or soft. Mendoan means cooking with plenty of hot oil quickly so the dish is not cooked properly. The food most often made by Mendoan is tempe

Tempe is a traditional food made from fermented soybeans

You can easily find tempe mendoan sellers in almost all of Indonesia
especially on the Java island

[KlaudiyaG]

Hi @Sulaeman_azhari ,

I have to be honest here, this looks absolutely delicious! Is this Mendoan that you are talking about is the frying method similar to the Tempura one?

[Sulaeman_azhari]

not it’s different

Tempe Mendoan and Tempura are different foods tempe mendoan food whose main ingredient is tempe fried in half-cooked/not crispy

Tempura is made from vegetables or shrimp that are fried until the flour crispy

Both of them are cooked on deep fried