Malaysia is a country well known for its many forms and varieties of food. One of the more famous and highly sough after delicacies are the traditional pastries, and none other more famous that those that are made by the Baba-Nyonya community in Melaka or Penang. Today I had the great opportunity to purchase, taste and film 13 most popular traditional cakes/pastries from the Baba-Nyonya culture.
The pastries that I got to try today were: Lepat Kacang, Kueh Dadar (Kuih Ketayap), Kuih Bingkai Ubi, Apam Balik, Rempah Udang, Kuih Kochi Putin, Kuih Kochi Hitam, Pulut Inti, Kuih Abu Sagu, Kuih Lapis, Pulut Seri Kaya Pandan, Pulut Seri Kaya Kuning,& Kuih Talam.
These special pastries were self purchased at Baba Charlie Nyonya Cake. Google Maps Location: https://goo.gl/maps/QkArdXEPJnm
Do visit and experience the pastries yourself
Watch my delicious taste test video below.
Tagging a few Malaysia Local Guides: @Haseeb , @AkmalB , @wongcheeweng @NabeelKhan, @Atiq19
Tagging some foodies & friends: @Shirni , @KarenVChin , @ErmesT , @BudionoS , @PavelSarwar
Welcome Google Managers to Melaka soon, we can do a food marathon some day here: @BellaWi , @JeslynL @YanniY