This is one of tradisional food from cirebon… u can find this in everywhere near Cirebon from Jakarta to Bandung…this made from tahu with special souce made from shalots, chili gula jawa n daun salam liquid… if u dont like chili ask the seller dont input… the taste is tasty mix between sweet n salt…they will put on clay plate like on pic…
21 Likes
Ini camilan favorit saya tiap kali pergi ke Cirebon, Mbak @mayalia . Bahkan tahu gejrot yang dibeli random saja di abang-abang yang lewat di kampung juga sudah enak. Kalau cuma pesan 5 cobek, sih, lewaaattt!! Hahaa…
1 Like
@iorikun301 kebayang itu 5 piring… bikin bahagia tukang tahu gejrot…
1 Like
@mayalia Dari gambarnya sudah menggugah selera, apalagi bisa langsung menikmatinya. Wajib masuk daftar menu ini kalau pas lewat Cirebon. Atau, @mayalia bisa bawakan juga kalau pas main ke Batu, kita barter dengan tahu petis. Bonusnya, dapat saudara baru di Batu Local Guides. Mau?
1 Like
Hloh, saya sendiri juga bahagia, Mbak @mayalia .
Perut kenyang, hati senang! Hahahaa…
1 Like
Hi @mayalia ,
Please bear in mind that I’m going to remove the Indonesian language tag from your post as it is in English. Only posts written in a specific language should have the corresponding label. You can find more information in this article: How do I find posts in my preferred language?.