Tacos de Costreña de Cabrería de Res
Son los típicos tacos pero en vez de tortilla de maíz se utiliza la costra de queso manchego, el cual se coloca en un sarten hasta que se derrite y formar una costra la cual hace la función de la tortilla, acompañado con su cebollita cambray, chile serrano, guacamole, tomate y limón.
Hello @Laurean22 ,
Thank you for sharing this photo with us, the meal looks very delicious! Is it spicy?
It’s the first time ever that I see such a taco! Is this way of preparing the tacos popular all over the country or mainly in a particular area?
Where did you have this one? Do you remember the name of the restaurant? You can always leave your reviews about a place on Google Maps. For further information, please have a look at the following link.
Hello, good morning, it is a dish that is not spicy, it is from a restaurant in the north of Sinaloa, Mexico. It’s called España Restaurante, located in the city of Los Mochis. This form is something new but especially in the northern part of the country. They are very tasty. I recommend them, instead of a corn tortilla it is a manchego cheese crust.
Thank you for the advice @Laurean22 , would like to try it.
Looks very original and way different from the taco that we are used to.
