Tacos al pastor are a very typical food in Mexico, it is common to see them in street stalls. Its main ingredients are marinated meat, the meat can be a combination of pork and beef, although the most common is that it is only pork.
In addition, the meat is prepared with a traditional Mexican marinade called adobo, which is made with annatto, especially and ground red chilies, which gives the meat its characteristic reddish color.
The meat is put to cook in an appliance called a spinning top, behind the spinning top there is a fire, this can be through coal or gas. (As seen in the photo). The meat goes round the top until it is well cooked, once it is done it is served in thin slices on small corn tortillas. #LocalGuidesMexico #TeamTacos
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@luis_rich Ya me dio hambre jaja
Sin duda el taco #1
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Hola @luis_rich ,
Gracias por compartir esto, es genial leer con detalle como se prepara! Lo malo es que lo estoy leyendo bastante tarde y me dió mucha hambre para la hora jajaja
Nos vemos! #TeamTacos 
#TeamAsado
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Looks delicious, thank you for sharing @luis_rich !