Fresh cream cheese squares portions are cut into equal halves. We used Switz Samosa patti for the preparation of this sweet dessert. One half of the cheese portion is inserted in the samosa sheet, make sure that the samosa sheet resembles the shape of a cone before inserting the cheese in it.
In a frying pan a couple of tablespoons of cooking oil is added and is heated at a low flame. Fry Up the samosas for at least 2-3 minutes until the color changes to golden in color and feels crisp to the touch and subsequently shift the cooked samosas to the serving plate.
Preparation of sugar syrup: In a separate pan, sugar along with water is added and is heated at low flame for some time, later, few drops of lemon juice is added to the pan by turning the flame to high. Once the syrup comes to boil stop stirring and keep it aside till the syrup thickens.
When the samosas are ready to serve, the syrup is sprinkled on the top of the samosas along with the chopped pistachios.
P.S: Prepared by my wife 
