Sustainable Dining @ Udupi Sathkar

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Ditch plastic spoons
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This post is a part of Ditch plastic spoons challenge by @KetanChhaniyara

During my recent visit to a restaurant, Udupi Sathkaar, in Mysore, I noticed that they served my meal with non-plastic cutlery.
They served the meal using a combination of steel and wooden cutlery, paired with glassware.
It’s a small change, but it can make a big impact, knowing that even the smallest parts of my meal were thoughtful and eco-friendly made me feel good.

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It’s inspiring to see restaurants like Udupi Sathkaar taking real steps toward sustainability.
Good food tastes even better when you know it’s served with care for the planet!

:round_pushpin:: Udupi Sathkaar restaurant

#EcoFriendlyDining sustainability #NonPlasticCutlery

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Thank you so much, @ShifaAymal, for sharing your experience at Udupi Sathkaar and highlighting their commitment to sustainability!

To further enrich your contribution, could you kindly include a link to your review that mentions the type of cutlery provided at the restaurant? :spoon: This detail would be incredibly helpful for our #NoPlasticSpoons challenge. :blush:

Looking forward to your update! :green_heart:

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Sure @KetanChhaniyara i will add the link of my review soon!

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