Restoran seafood ini sangat terkenal di Makassar, Mas @iorikun301
Ikan kudu-kudu dimakan bareng sambal Apong sangatlah cocok 
Hahaha… masih tetep ya kalau ngomongin topik nasi putih rasanya ada yang kurang kalau belum panggil Teteh @Nyainurjanah 
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Enak dan sehat lagi karena isinya sayuran semua @iyudhi
Sama dulu saya waktu kecil paling gak mau makan sayur asem, sekarang jadi suka.
Hadir mas @iorikun301 dan teh @Velvel
Maaf aku baru ada kuota hahaha. ,makan makan iya dong harus pakai nasi ,kalau gak pakai nasi boros lauk ikannya , kenyang kagak .
Itu makan seafood ,depan laut gak makannya kan biar sempurna ditemani lautnya
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Çok iyi ve ilginç bir paylaşım.
Dikkat çekici…
Tebrikler
Cihan ODABAŞI
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İlginç ve güzel bir paylaşım.
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Setuju sekali, Teh @Nyainurjanah
Makan seafood tanpa nasi pastinya berasa ada yang kurang.
Sayangnya ini makannya di dalam restoran, bukan di dekat laut.
Lain kali kepengen sih makan seafood langsung di pinggir laut atau tepi pantai, apalagi sambil nungguin matahari terbenam 
Thanks @Odabasicihan
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Oh my god, these seefood look so good especially the crab in padang sauce @Velvel
Hoppefully, one day I will get the chance to try it.
I really love seafood and I eat some often. In my place, there are lot of oysters, mussels, crabs and fishes.
Here is a photo of salmon gravlax cooked by myself for the 31st of december
Have you already tried gravlax?
Have a nice day and see you around
Julien
I just had dinner @Velvel and this has made me hungry again!
@Julien44 gravlax is great - I’ve got 1.5kg (well 1kg, I ate a heap of it yesterday and today) of Norwegian Steelhead gravlax in my fridge :).
Paul
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For me it was a first try (not eating but cooking) @PaulPavlinovich
As it is very good and not so hard to do, I will renew the experience soon !
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Whenever you come to Indonesia, you have to try our seafood @Julien44
The combination of sweet, spicy, and savoury sauce with the seafood will make you fall in love 
Juts like the crab in Padang sauce, one of my favorite dish from this restaurant.
Well done for your salmon gravlax 
Looks so smooth with a tidy cut!
How long did you store your salmon along with the salt, sugar, and herbs?
I’ve tried sashimi, but never tried salmon gravlax before. I would love to try it someday.
Envy you @PaulPavlinovich that had 1 kg of salmon gravlax 
Did Chris make it?
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I have never eaten spicy and sweet sauce with seafood and going to Indonesia in on my wishing list @Velvel
I hope to go there and of course test its seeafood 
I stored the gravlax 24h in the fridge.
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Betul sekali @Velvel penampilannya terlihat agak seram tapi kelihatannya enak 
Oh ternyata ada di Jakarta Ok, let’s go!
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No, we bought it @Velvel but still yummy.
I agree on your food dishes mate, there are a couple of Indonesian food places in Melbourne and a friend of mine who grew up in Borneo assures me the tastes are genuine.
Paul
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