Surali Vadi Roll सुरळीची वडी - Delicacy from India

[TusharSuradkar]

The Surali Vadi roll सुरळीची वडी is a light-spicy delicacy prominently made in Maharashtra in India

Ingredients

1. Gram flour.
2. Dahi - Sour Curd, not the same as yogurt.
3. Chilli powder.
4. Jeera - Collin Seeds.
5. Mohari - Mustard Seeds.
6. Oil.
7. Ginger-Garlic paste.

Recipe

1. Soak one portion of gram flour with an equal amount of curd and double amount of water.
2. Add required amount of salt and chilly powder.
3. Make a thick paste by mixing with the ginger-garlic paste.
4. Spread it on a plain surface like inside a dish.
5. Make slices using a serrated knife.
6. Sprinkle shredded coconut, collin seeds, and mustard seeds over it.

7. Apply oil on the surface to avoid sticking to hand and self-sticking.

8. Make it into a roll and then again spread the ingredients in the last step and additionally coriander for taste and decoration.

9. Ready to serve.

Give this recipe a try and let me know how you find the taste.

Until then… Happy guiding

[fasi6083]

That’s a delicious meal, when should we use the oil? @TusharSuradkar

[TusharSuradkar]

Thanks, @fasi6083 for a good point.

I added step 7 to describe that

~Greetings from New Delhi

[AjitThite]

हा चवदार पदार्थ न आवडणारा मराठी माणूस सापडणे कठीण @TusharSuradkar !!

मस्त, खूप दिवसात खाल्ली नसल्याने हे फोटो बघून पण आनंद झाला!!

[FalguniP]

@Tushar_Suradkar this looks great, very nicely demonstrated steps and pictures

I love the shredded coconut on it,

Here we call it Khandvi it is very popular snack in Gujarat and Maharashtra.

Here’s the one made by me few weeks back ?

[TusharSuradkar]

Thanks, @FalguniP for chiming in - the most celebrated ‘Food and Drinks’ writer in the community commenting is a huge thing for me

There is rarely a dish that is not common to or not enjoyed with equal taste in either Maharashtra or Gujarat.

Surali Vadi or Khandvi is one of them.

The shredded coconut along with the Jeera seeds gives it a crisp+soft chewy effect and without which it would be all soft-soft.

I note that you’ve added Til - sesame seeds as well, I am going to try that next time.

~Greetings from New Delhi

[FalguniP]

@TusharSuradkar no no I am just a normal person just very passionate about food which I love to share…

Yes if we see there is a lot of similarity in our food.

I like to give tadka of sesame seeds and mustard, curry leaves and chopped green chillies I skipped the coconut as it was not available or else coconut is must

I will try Jeera tadka next time !

[mjomidi]

Seems so tasty, @TusharSuradkar

Thanks for sharing.

Jai Hind

[TusharSuradkar]

Thanks, @mjomidi

I am glad you liked it

How do you about ‘Jai Hind’, my friend?

You seem to be well-traveled. Have you been to India?

~Greetings from New Delhi

[mjomidi]

Yes @TusharSuradkar , of course liked it so much, I hope I can try it soon. I love everything about India, unfortunately I’ve never been to but I hope I can make it to the Incredible India in the near future.

[TusharSuradkar]

@mjomidi You’ve just won the heart of a new friend in India

I sincerely hope to see you here soon…

BR,
Tushar

[mjomidi]

@TusharSuradkar many thanks my dear friend.

[Wisnusetiono]

it looks delicious, enaaak tenan in indonesian @TusharSuradkar . Thank you for your sharing

[TusharSuradkar]

Thank you @Wisnusetiono

I am glad you liked it.

~Greetings from New Delhi

[Rohan10]

Yummy Surali Vadi … … very yummy post @TusharSuradkar … Nice illustrative post … loved it bro…my mouth is watering…

Thank you so much for sharing it with us such a yummy delicious dish…

[Wisnusetiono]

Yes @TusharSuradkar

[TusharSuradkar]

Thanks, @Rohan10

I am glad you liked it.

It is the most typical Maharashtrian delicacy, easy and quick to make.

~Greetings from New Delhi

[Tejal]

@TusharSuradkar

Same pinch tusharbhai really very tasty I enjoy cooking

Regards Tejal

[TusharSuradkar]

@Tejal ben,

Same pinch to my wife who prepared it.

I enjoy eating