When you miss traditional food in İstanbul you have a lot of option. Today I’ll advce " Kilisli Fiko " in İstanbul ( Kadıköy )
First photo is " Kilis Yuvarlama Çorbası ". İt very populer soup in Kilis. ( with meat ball )
Second photo is " Adana Kebap, salata ve Şalgam " . Adana Kebap very delicious and popular kebap in Adana and Turkey. ( generally spicy and hot ), salad is free and Şalgam traditional beverage in Adana ( made from black carrots and wheat )
Both dishes looks very appetizing. I’ve eaten Adana Kebap a few times now and it’s definitely a real treat, but I have to admit that today was the first time that I hear about this Kilis soup. You said that it is made of meat balls right. Can you tell us a little bit of the white sauce that they are dipped in?
Thank you so much for sharing, @DuyguOzcan !
Both dishes really were delicious. Also I’m from Adana and I like much Adana Kebap 
Kilis Yuvarlama Çorbası or Yuvalama Çorbası ( Kilis Yuvarlama Soup ) This soup is difficult to prepare. I will talk about ingredient.
For soup;
500 grams of lamb shank or lamb meat
1 cup chickpeas soaked in the night
1 finely chopped onion
1.5 liters of water
Salt, Black peppercorns
for meat balls;
100 grams ground beef
1/2 cup cracked rice soaked in the night
1/4 cup flour
1 tablespoon soaked fine semolina
Salt, black pepper
for yogurt sauce;
300-350 grams of yogurt
1 egg
1 tablespoon flour
4 cups water
** dried mint and butter
I’ve never had eitherAdana Kebap or Kilis soup but after spending a month in Cappadocia I went to beautiful Adana @DuyguOzcan
There are so many lovely ingredients in this soup. Can’t wait to try it some day. Thank you so much for sharing these details about Kilis Yuvarlama Çorbası, @DuyguOzcan , I would love to try to prepare it, but I’m not sure if it’s going to turn out that great. 
Have you tried to cook it?
