Steamed Pork Dumpling - Vietnamese Food

Steamed Pork Dumpling is a type of cake made of rice flour, flour power with water, bone made from meat with ear, dried shallot, onion, pepper, sauce, salt, (in the South of bread also add quail eggs) cake rolls have long Front overhang high as the Hippo hands shaped meniscus with meniscus the finger-side, the cake is wrapped with banana leaves and cleaning by good we from 30 to 40 minutes.

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