Masala Snail. Snails prepared in Indian Spices. Used Mathania Chilles for the rich red colour which is not spicy at all. Do try at home. Feel free to ask the recipe
14 Likes
Hello @DibyenduGuha ,
Thank you for sharing this photo with us, the meal looks very delicious!
Did you make it on your own or you had some help? Feel free to share the recipe please!
Is this dish famous all over your country, or mainly popular in some particular areas?
Personally, I love snails! In Morocco where I grew up, snails are usually cooked as a soup, especially during winter, as it keeps warm.
3 Likes
@BorrisS yes I prepared the dish on my own.
Ingredients:
Snail 200 grms
1 Potato Small size Sliced
Onion Large Sliced
1/2 TSP Ginger Paste
1/2 TSP Garlic Paste
1 Tomato Chopped
3 Mathania Chilli Soaked in water and Paste
1 TSP Cumin Powder
2 TSP Coriander Powder
1/2 TSP Turmeric Powder
1/2 TSP Garam Masala Powder
Salt to Taste
Sugar a Little
4 to 5 Tbsp of Oil
Hmmm puževi?!?
Nikada nisam jela puževe.
U Hrvatskoj se to jelo ne priprema, ili vrlo rijetko.
Ali ovo vaše jelo @DibyenduGuha izgleda jako primamljivo i ukusno.
Jako mi se sviđa ta crvena boja.
1 Like
I haven’t tried it but it looks good 
@DibyenduGuha
1 Like
@renata1 you can easily prepare this dish at home. The red colour is of MATHANIA Chilles. You can search this Chilles in an Indian store. Not spicy ,only colour.
I love spices and spicy food @DibyenduGuha
Here in Indonesia spices is important for our food here the example of home made menu for for dinner with lot of spices
Rite complete with sambal and satay.yummy
2 Likes
Ok, hvala na savjetu @DibyenduGuha
Ali ja nikad nisam jela puževe 
U Hrvatskoj ne prakticiramo baš jesti puževe.
Ok, ali za sve postoji prvi put
1 Like
@Nyainurjanah I also eat green chillies everyday
1 Like
High’five @DibyenduGuha
We’re in the same way about spicy taste ahahah
2 Likes
1 Like