Picture of Ginger, mashed, lemon grass & Honey
Aromatic, pungent, spicy, and many other words have been used to describe this rhizome-storing gingerol that has been discovered to be helpful to man. Originally from Asia, it is now grown in various continents, including Africa. It is worth noting that Nigeria is the largest producer of ginger in Africa, and second only to India in the world. This root product is derived from the Zingiber officinale plant, which is related to turmeric and is grown in Northern Nigeria, particularly Kaduna. However, the grade of ginger grown in Nigeria has been proved to be spicier than the type grown in other Asian nations such as Malaysia and Singapore, as my Malaysian cousin attests to and has always ordered ginger from Nigeria.
Picture of Ginger Roots including peeled Ginger
Ginger is an integral part of our culture in Nigeria, thus it’s usual to advise someone to “ginger his swagger” if you want him to be more active.We utilize it in popular local drinks such as sobo," prepared from hibiscus flower; kunu," brewed from Millet or Guinea corn; and in solid foods such as suya," steak barbecued beef; kilishi," meat flakes; and even 'Yaji," a spice blend often used in eating fried beans, Yam, potatoes, and other vegetables.
This miracle root has been verified to have medicinal capabilities by medical giants like John Hopskins due to its anti-inflammatory, antioxidative, antiviral, and antibacterial properties. It’s no surprise that it was the most sought-after spice during the Corona virus outbreak. However, traditional herbal therapists have traditionally recognized ginger as an active agent in resolving cough, catarrh, nausea, and other symptoms since ginger despises lingering and hence flushes food out in the digestive system.
Ginger Ale, a brand of fizzy ginger-flavored drink from the Coca-Cola stable, was my favorite drink when I was younger. This nostalgia motivated me to make Ginger Tea. Using
Ginger root
Lemon Grass
Honey and water
I peeled and mashed the ginger root chopped the lemon grass and cooked it in water for 10 minutes with the mashed ginger, then sieved the mixture and added honey to taste.
Picture of a Cup of Ginger Tea & Ginger Roots
