The essential ingredient of this dish is ureongdoengjang, which is a soy bean paste boiled with chopped onion, green pepper, mushrooms, and freshwater snails in rice water. This is served with a bowl of rice topped with a variety of vegetables. It is a most popular food among Koreans.
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I like Korean food
Hello @JuIn-00 ,
Thank you for your post and sharing more about the dish on the picture. I never tried the snail version of 된장찌개 but it sure looks very appetizing. I actually do not remember seeing it in any restaurant I visited regularly. Is this dish famous in a specific region?
By the way, I removed the Korean language label from your post, since those labels are used for posts written in that language. To learn more about language labels, please check out this topic: How do I find posts in my preferred language?.