SoyaTec (缘豆家) offers a slight twist to the local delicacy. It adopts Japanese technology and cooking method… sans Gypsum (石膏粉). On top of that, there’s a nice touch to the Syrup in lieu of the traditionally used Black Sugar. The other products- the Soymilk series is also worth-looking.
Noteworthy flavors include Matcha, Sesame, Chocolate, Coffee and of course, the classic ones. It runs as a takeaway spot but if you wish to dine-in, there are a couple of tables available too. A must-check out place for ardent fans of Soya Milk and Soya Beancurd.