Soto Kuning Khas Bogor Indonesia

Wisnusetiono · July 11, 2020, 2:13am

If you go to the city of Bogor, don’t forget to stop by the suryakencana area. There is a very delicious Soto Kuning seller, Soto Kuning Pak Yusup. Not M. Yusuf, because someone tried to make plagiarism.

All the contents except the bean sprouts are put into a charcoal-fueled cauldron, seasoned with onions and herbs, not forgetting sugar and salt. After roasting and releasing a distinctive ebi fragrance, new bean sprouts are inserted to keep it crispy. Spring roll skin is prepared on a banana leaf, then the dough is placed on it. The spring roll is not rolled, but folded up like a pillow. Buyers also enjoy it by tearing the spring roll skin until its contents burst out.

the marinade is very tasty … tasty.

Seluruh bahan isi tersebut kecuali tauge dimasukan kedalam kuali yang berbahan bakar arang, diberi bumbu bawang dan rempah, tak lupa gula dan garam. Setelah disanggrai dan megeluarkan wangi ebi yang khas, baru tauge dimasukan agar tetap renyah. Kulit lumpia pun disiapkan di atas daun pisang, kemudian adonan diletakan diatasnya. Lumpia tersebut tidak digulung, melainkan dilipat hingga seperti bantal. Pembeli pun menikmatinya dengan merobek kulit lumpia hingga isinya menyeruak keluar.