#SomeYumTimes

Google Maps contribution stories
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#Chocolate cake : Prepared with love from mixture of dark chocolate and local chocolate with hazzelnut layer inside it.Its just melts in the mouth and the taste takes you to the another level of good mood.
#Chocolate cake : Prepared with love from mixture of dark chocolate and local chocolate with hazzelnut layer inside it.Its just melts in the mouth and the taste takes you to the another level of good mood.3264Ă—2448 667 KB

“Red Velvet cheesecake “ in the house,who dont knows this cake its the most delicious cake i found here in cake story bakery in our city Vapi (India).
“Red Velvet cheesecake “ in the house,who dont knows this cake its the most delicious cake i found here in cake story bakery in our city Vapi (India).3264×2448 553 KB

Hey local guides it will be an pleasure for me if you ll visit my city to have some of this kinda desserts,whenever you come to India,Namaste ???.

13 Likes
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Wow @RonitBadal !

Have you prepared the cakes with your hands?

The pictures already alone are mouth watering … let alone be there!

Thanks for sharing!

Bye,

David

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Hi @RonitBadal ,

Thank you for sharing with us those amazing desserts! For me chocolate is really something special :slight_smile: Could you please share the recipes with us? I also like the way you`ve decorated the chocolate cake. Are these mango slices on top?

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Hi @RonitBadal ,

The cakes made my mouth water. Thank you for sharing your pictures with us. My favorite cake is the chocolate one. What is yours? Can you tell us a bit more about the bakery? Sharing your experience while taking this photo can make your post more interesting.

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Hey @davidhyno its great you loved the cakes so much,This cakes are from one of my friends bakery in my city Vapi,His bakery is know by the name “Cake story & bubble bar”,They makes very tasty and beautiful cakes in town.I would like to show you one more from that cake list.

This cake is called “Rasmalai”(One the traditional sweet of india),the flavour is inspired from an traditional sweet of india.
This cake is called “Rasmalai”(One the traditional sweet of india),the flavour is inspired from an traditional sweet of india.1536×2048 374 KB

1 Like
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Hello @InaS my recent favorite is Rasmalai cake,as its recently the newest flavor,from the same bakery from where i have uploaded those chocolate and red velvet cheese cake.Its a new bakery in our city Vapi,named as “Cake story & bubble bar” they have got great varieties of bakery items,great cakes and mocktails.I have got cakes for my friends and family on different occasions and i never regretted ever on a single point,the taste or garnishing or the design nothing is off the point.They are yummy and you will want to have more and more.:heart_eyes::heart:

1 Like
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Hi @RonitBadal ,

Thank you for your reply. The cakes look indeed delicious.

By the way, did you know you can edit the post, and why not add this information there? This way your post will be more engaging.

If you haven’t done it yet, you can share your review and photos of this place on Google Maps.

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Hello @KatyaL here is the receipe i have asked from my friends bakery known as “Cake story & bubble bar” in my city Vapi,My friend has recently opened up the bakery and in this short time his bakery has became famous in the town and as i saw your message i requested him for receipe for you,he sent me the receipe at the point and i am sharing it with you and yes about the decoration i will tell that those are not mango slices its white hot chocolate moulded in that shape and decorated on the top.

CHOCOLATE CAKE

  • FIRST PART
  • 1/3 cup brown sugar
  • 1/3 cup strong coffee
  • 1/2 cup dutch process cocoa
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • SECOND PART
  • 1 1/2 cups (192g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick, 113g) salted butter, warm but not melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 2 large eggs, room temperature
  • 1/2 cup cold coffee
  • 1 teaspoon vanilla

CHOCOLATE FROSTING

  • 3 cups (384g) confectioners’ sugar

  • 6 tablespoons (90g) Dutch Process cocoa powder

  • 6 tablespoons salted butter room temperature

  • 3-5 tablespoons heavy whipping cream

  • 1 teaspoon vanilla extract

    1. FIRST PART

    2. Place all ingredients in the first part into a saucepan over low heat. Stir until they are fully incorporated, 5-7 minutes. Remove from heat and allow to cool a bit. It should be a little thick and similar to custard.

    3. SECOND PART

    4. In a medium bowl, sift flour, baking soda, and baking powder together.

    5. Add 1/2 cup warm butter, sugars, eggs, cooled coffee, and vanilla to the flour mixture and mix with a hand-held mixer until fully combined. (or stir by hand)

    6. Add the chocolate mixture from the FIRST PART to the ingredients from the SECOND PART. Stir by hand until all ingredients are well combined.

    7. Pour onto a prepared (sprayed or lined with parchment) baking sheet (I used a 10x15in baking sheet). Smooth out the batter and gently tap on the counter.

    8. Bake in a 350°F oven for 16-22 minutes, or until the center no longer appears wet and an inserted toothpick is removed with a few crumbs.

    9. Allow to cool before frosting.

    CHOCOLATE FROSTING

    1. In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.

    2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with heavy whipping cream. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more whipping cream or sugar.

3 Likes
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Hey @InaS Yes i have uploaded the pictures and 360* photo of the place,cakes and other products on google maps,as i regularly update 360* pictures and normal pictures and videos of different places on google maps.I am just loving it being a Local Guide,helping thousands of locals and tourists through guiding by my updates on google maps.

1 Like
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Hi @RonitBadal ,

That’s great! Keep up sharing and contributing :).