Hello @Sazzad39 ,
Thank you for sharing, those grilled chicken looks so good! Did you make it yourself or you had this in a restaurant?
One of our Google Moderator @FelipePK does a lot of barbecue too and I’m sure he will appreciate this post.
As additional tips. please do make your subject as descriptive as possible when posting on Connect. You can review this post 14 helpful tips for using Connect which lays out the best practices for writing a good post on Connect.
Wow @Sazzad39 , everything look so amazing on your grill, thanks for tagging me @AngieYC . =)
As a good Brazilian I love barbecues, it’s like a religion for us. Every free time that we have, we gather friends, put the beers to freeze and meat to grill.
I can see a lot of chicken on your grill. Is it the most common meat on your barbecues? Is there any special spices that you normally use? I can see a guy with a brush on the photo.
this was last winter., my friends told me to arrange a bbq party on roof top. me and my wife arrange a party for 10/12 people. that was the clebrating for welcoming winter. in other country bbq hapens in winter but in a summer base country like bangladesh we usually do bbq in winter. winter is a festival in Bangladesh.
@AngieYC thanks for your warm comments. No its not in a restaurent. I did make it by my self…Thanks once again for giving me the tips for using connect. i will folow next time. take care.
@FelipePK thanks for your good comment buddy. i just love bbq not just to eat but also as a cook.i love your bbq stand man. the majority portion of the meat was chicken because some invited people is beef allergic… i use normaly 30+ ingredients to make this bbq… trust me the taste is like heaven…but you have to know handling of the spice otherwise u cant eat this may be it would be hot, or pungenced or bitter or sweeter or spicy.
Wow @Sazzad39 , 30+ spices? That’s very impressive.
Normally, we only use coarse salt on our barbecue. Sometimes we also make a different sauce that we brush over the meat.
@FelipePK the man behind the smoke brushing the meat is me 
… I would love to share the list of ingredients or spices i used. Some of those are very common and some of them are traditional
Hi @Sazzad39 ,
I would love to know the recipe you use on your barbecue. Do you work with that or you were making it for fun with your family and friends?
wahhh… is very interesting, I want to try eating it if I get the part…thanks for shered @Sazzad39
Sorry for late reply dude…not only bbq cooking is my passion. I am ver good at this. Someday i would love to share the recipe. Ithink I will post something about my pizza very soon.
@FelipePK Sorry for late reply dude…not only bbq cooking is my passion. I am ver good at this. Someday i would love to share the recipe. Ithink I will post something about my pizza very soon.
@Munawar951 thanks buddy…you r always welcome to taste.
@Sazzad39 ooo…thank you,
Hi @Sazzad39 ,
No problem, we can wait to see your post about Pizza, it will very appreciated for sure. =)