Wash thoroughly the shrimp skin and head, then in a blender add enough water, then boil it for 1 hour on medium heat, then strain the pulp to be disposed of.
Put brown sugar, salt, white sugar into boiled water, cook again using low heat. Until the paste thickens somewhat like soy sauce, then lift it
Homemade shrimp paste is ready to use, it can be used for all kinds of dishes such as tofu paste that tastes delicious, eaten with tofu tastes better.
Thank you for sharing one of Indonesian traditional food!
I saw that the last photo does not appear to be your own and is in violation of the Local Guides Program Rules, as I mentioned too in you previous posts please replace the photo with your own. Using photos that don’t belong to you might violate copyright.
Greetings from Odisha, India