Shrimant Misal is traditionally served in a bowl along with farsan (crunchy toppings such as sev, chivda, or papdi), chopped onions, coriander leaves, and a wedge of lemon. It is often accompanied by pav (bread rolls) or bread slices, allowing you to enjoy it as a Misal Pav.
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Thanks for sharing the information about Shrimant Misal! It looks absolutely delicious and is a true culinary delight.
What is the price of Shrimant Misal?
Can you share the link to the restaurant? @HinalLad
The special shrimant misal costs around Rs.200 with unlimited refills.
There are several branches for this Shrimant misal, out of which I visited the one in wakad, pune.
You can also visit the Aundh branch in Pune which is nearby the highway.
Sharing you the details here:
Shrimant Misal Aani Barech Kahi
097652 34567
9, Abhimanashree Society Rd, near IDBI Bank, Ward No. 8, Abhimanshree Society, Aundh, Pune, Maharashtra 411008
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Looks delicious 
… @HinalLad
where is the origin of this dish?
By the by,
Welcome to Local Guide Connect…
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