Now I will show you about a unique food that is delicious and nutritious.
I say unique because this food resembles a steak of meat, but is not served in a hot plate even though it is best eaten while still hot.
Another unique, different from steak: the meat is chopped soft. Served with fresh lettuce (Ind: selada), tomatoes and boiled eggs.
The others are the same as steak … there are carrot pieces and chickpeas that are enhanced with mayonnaise sauce and tomato sauce.
This food is SELAT SOLO.
I don’t know why this food has the word Solo, which is the name of one of the cities in Indonesia … maybe this food was introduced by the Solo people for the first time
Thank you for sharing this dish with us. Did you make it or you visited a nice place where you can enjoy the food and celebrate the different tastes? I wonder why the egg looks a bit darker, was it soaked in a sauce or something similar?
Wow… the dish looks yummy. I can see the egg white color changed. I want to know if it was actually the color naturally or something was added to the egg when boiled. @Widyapramana . Sure I would love to taste this meal.
This is a dish cooked by my friend. She is a chef who is also the owner of a traditional cuisine restaurant here. Brownish-colored eggs, because eggs are boiled using palm sugar and brown soy sauce. In Indonesia this is known as “bacem”. For details on how to cook techniques, you can search Bacem or Gudeg on the search engine. With this cooking technique the eggs become sweet
The egg does not use special coloring. But it’s boiled with palm sugar and soy sauce, so the color turns brown and tastes sweet. This cooking technique in Indonesia, is known as Bacem
