Secret cuisine of Ukrainians

[Ruslan_Chepil]

I think many of you have heard or even tried Ukrainian borsch or dumplings.

There is another dish that we call little boats.

The ingredients are simple: potatoes, onions and pork fat.

The dish is cooked quickly in just 15-20 minutes.

What is the secret in this dish?

Pork fat has anti-cancer properties, removes toxins from the body, cleanses blood vessels from “bad” cholesterol (especially with garlic).
Other beneficial properties of lard:

• helps with pulmonary diseases;

• heals the liver;

• removes heavy metals from the body.

It’s delicious.

Bon appetit!

[Hannah_Ishola]

I think I need to try this, thank you for the recipe.

[JaneBurunina]

Hahaha Really Secret dish of Ukrainian rustic cuisine!

It’s simply, easy to cook and very tasty! Because salted pork fat is good addition to the potatoes.

I would like to add one more detail to this cooking recipe - bake it in the oven at 180°C (356F) for 20 minutes.

Thank you @Ruslan_Chepil for sharing!

[IgorVats]

@Ruslan_Chepil Привет!
Это рецепт моего детства. Когда вечером собирались дома и бабушка доставала из духовкв “короблики”. Это клас!