Medium size squid, cut ring shape - 300 grams
Lime - to taste
Wet Material:
Powdered pepper - the tip of tsp
Salt - the tip of tsp
Wheat flour - 4 tbsp
Enough water
Dry Material:
Flour - 200 grams
Maizena - 2 tbsp
Baking powder - 1/2 tsp
Salt - 1/4 tsp
Pepper powder - 1/4 tsp
Sauce Material:
Salted egg yolks, crush with a fork - 3 grains
Garlic, finely chopped - 3 cloves
Oyster sauce - 2 tbsp
Leeks, just slice the green part - 1 stick
Cayenne, sliced sliced - to taste
Water - 1/4 cup
Sugar - 1/4 tsp
Salt - the tip of tsp
Pepper - the tip of tsp
Step
Clean the squid, cut the rings and steal them with lime. Let stand for a while then wash clean.
Mix all wet ingredients. Add the squid, mix well. Let stand in the refrigerator for 1 hour.
Mix all dry ingredients. Set it aside.
Heat a lot of oil.
Remove the squid from the refrigerator. Add the squid to the dry ingredients until they are evenly coated. Instantly fry in hot oil until it turns brownish. Lift and drain. Set it aside.
Saute garlic until fragrant. Add salt and sugar. Stir well.
Add egg yolks, leeks and chillies. Stir well.
Add oyster sauce and pour water. Mix well and cook until boiling.
Add fried squid and stir until blended. Lift. Ready to be served.
Thank you for sharing this beautiful photo. Why not add more details about the dish you tried and share your experience? Is it the first time you give this dish a try? This way your post can be appreciated even more by other Local Guides, and can drive more interaction. Posts with more content and good photos have a good chance of being featured or chosen for a Friday Favorite post.
This looks very tasty, thank you for sharing it with us. I’m a huge sea food lover and calamars are one of my favorite meals. Did you make these ones on your own, or you had them at a restaurant? Personally, the only way I had calamars was either fried a la romana or in a pasta with frutti di mare.
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Thank you very much for sharing your recipe! I’d love to try it one day
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