Red borsch.
Borsch is a type of beet-based soup that gives it a distinctive red color. Red is made from potatoes, cabbage, carrots, onions, parsley, dill and, necessarily, beets, due to which the borsch becomes dark red (beetroot). Red borsch, as a rule, is boiled in meat and bone broth.
When serving, soup is usually seasoned with sour cream. Fresh, usually rye bread, or donuts with garlic sauce are also served.
It is really delicious, if you will be in Russia, then be sure to try borsch.