Кафе Мимино. Хачапури по аджарски.
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@AndreZ hello ! What this dish made of? It looks nice… Thanks for sharing…
Hello!
How to cook “Khachapuri-PP in Adjarian style”
We spread the cottage cheese and eggs in a bowl, add a pinch of salt and beat thoroughly, mix with a mixer. Add flour (whole grain or oatmeal) and knead the dough. If necessary, you can add flour a little, but the dough should stick a little to your hands.  Divide the dough into 7 parts.  We roll each part of the dough into a cake and wrap the edges on the sides of the center with a roller. Then we connect the ends of the rollers and carefully pinch them. We get such a boat.  We put the boats on a baking sheet covered with paper, and send them to the oven preheated to 180 degrees for 10 minutes. Ока While the boats are baking, we will prepare the filling. Mix the cottage cheese and grated cheese. If you have unsalted cheese, you can add a pinch of salt to the filling.  Fill the boats with cheese-curd filling. Нужно In the filling, you need to make a deepening, and put the yolk in it. And I got wrapped up and laid out the yolk on the filling, it turned into a slide. Instead of chicken yolks, you can put a completely quail egg.  We bake khachapuri for another 5-10 minutes, to the degree of yolk frying you like. My yolk is half set, I like it that way. We’re not preparing classic khachapuri, right?