But before… Get some Mascarpone cheese, whip cream, sugar, Hershey’s Cocoa, separarted egg whites and yolks, sugar, 2 double espresso coffee, 3 Kalhua Licour spoons and the best Ladyfinger cookies.
Simply mix the yolks with some sugar, whip cream and Mascarpone, in another bowl mix White until you turn up side down the bowl and they stay still, with some sugar and finally you incorporate slowly all the ingredients. At last but not least the espresso with the Kahlua and in a rectangular bowl put a cover of Ladyfingers with coffee and Kalhua, cover it with cream and sprinkle with Hershey’s Cocoa, then begin again, Ladyfingers, cream, Cocoa, until you finish your mixture. Rest your dessert in the fridge for 1.30 hour, while you call your favorite person or persons and…
Finally GIODITI DI QUESTA CREAZIONE CELESTE!