https://maps.app.goo.gl/R3uzQ3MUGD8ZPaQ28
This restaurant and bar is a remarkable destination for casual dining, offering a diverse menu of Continental, Goan Traditional Seafood, and North Indian Cuisine. The bar menu complements the food with a fine selection of liquors, wines, cocktails, mocktails, and hot beverages that elevate the dining experience.
The Starters and Salad section is noteworthy, featuring refreshing options like Watermelon & Feta Salad and Chicken Quesadillas, served between 3:30 pm and 6:30 pm. I personally enjoy the Watermelon Feta Salad for its blend of juicy sweetness and authentic Greek feta cheese.
Before the main meal, I often start with the Snow White’s Forest Mushroom Cappuccino soup and the Tropical Seafood Salad. Appetizers such as Bruschetta Caprese, Bacon Wrapped Prawns, and Mexican Chicken Cigars are delectable and fairly priced.
The main course highlights include Eggplant Parmigiana, Wild Mushroom Risotto, Tuscan Fish Fillet, and the flavorful Jamaican Chicken. Goan curries, pulao, naan, and kulcha add a homely touch, while desserts like Ice Cream Tempura perfect the meal. The lush lawn-side seating of Luisa By The Sea enhances the ambience, especially after sunset with soft music and tasteful service.
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