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Hey @user_not_found
let me sharing this too. I think this must be called overcook or burning fish ha ha ha
but trust me inside of fish still yummy.
Thanks for sharing.
@user_not_found home-made smoked-fish white bass for 4 hours and 24 hours marinating.
Sorry I have to skip to see your first photo of the fish that got poked with the stick in its mouth. I love cleaning fish but boy hubby has to cut the head first 
I love the way you explained how they prepared fish I bet tasted very good!
Have a wonderful weekend!
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I got this fish from my brother by the way @user_not_found .jus using salt as seasons 
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Hello @user_not_found
Normally, we use charcoal for grilling seafoods especially fishes.
But the Japanese way is very clean and looks still fresh as you shared with us…^^
Thanks for your writing!
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It is funny because I have no problem making fish head soup and it is one of my fav . @user_not_found
Ingredients for the smoke fish is maple syrup salt and water (make sure to test if it is enough salt by putting uncooked egg and make sure the egg floats) marinate the fish for 24 hours btw recipe is from my husband hush don’t tell anyone 
Yes you and your wife definitely need to visit Michigan 