Momo is a type of South Asian dumpling; native to Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and Darjeeling, West Bengal, India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu.
And this is from moms kmoms kitchen Jaipur Rajasthan India
These momos are so tasty even i am writing about this and my mouth is watery
If you are in Jaipur you must go to mom’s kitchen Restaurant and taste it
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Thank you very much for sharing this with us. I’ll be happy to visit momskitchen in 27th January. This is the third post, posted by you in travel section. I really loved reading all of your post. I’ll be happy if you can join photo walk in Jaipur in coming days.
P.S. I’m totally agree with what #Ivi_Ge mentioned; always share your content in the connect.