Lido Quintilio born in the setting of Marina Grande, managed by Nunzia Nicola and Luigi with passion
of its land and food and tradition.
where to taste dishes of the city
and fresh fish caught by their fishermen.
a unique and characteristic service that combines the love of cooking and love for the restaurant. a perfect union that crosses the tradition of Bacoli and the Neapolitan one.
Location in the historical destination where the tomb of Agrippina is located. ancient Roman historical artefacts And the beginnings of the II century D. C.
The venue is also available for receptions and themed events and meetings
