Hello everyone,
I want to give a special thanks to all of those who participate tonight, in particular to @SarahKa to have actively participate, can’t wait to see your splendid dish ?
And to all the auditors like @Jhey08 and the others which I couldn’t properly catch the name, my hand where too dirty of flour ?
Here my result ?
do you want to know the recipe too? ?
Thanks a lot @nicspelgatti ! Was very nice !!
I already teached to a friend who asked me how to do (I posted on my instagram stories).
Ah! And you can also tag this post on the food part.
See you!
Eheheh in glad to have spread a bit the fettuccine in the world 
Oh really? I can tag, both in the meet up section and the food one?
Yeah @nicspelgatti . You will put Meetups to the main one (that circles on begining).
In the end you can put other tags, like you add Covid-19, healthy, etc.
It’s still in the meetup session, but can be part of other if people search,
Other thing, I’m not seeing the images, but I did that is a bug in the system. I hope you can see mine (on my post).
Omg thanks you @SarahKa for the tip I didn’t notice on the first glance 
So 1 to 10 how was the fettuccine?
It was very light and with a good texture.
The only thing I need to do is have a better cut, to be more homogeneous.
Because that and was my first time, I say 8. But soon I hope get a 10.
eheheh as local guides we like to rate everything 
ah don’t worry about the cut, irregular cut make is more traditional and craft 
Hi @nicspelgatti ,
This pasta looks so tempting that I would also like to give it a try.
By the way, I’ve noticed that your post has a COVID-19 label. Please note that I’m going to remove the label because your post is not related to COVID-19.
Please take a look at How to make the most of creating and finding relevant posts on Connect post, where you can find how to best use additional topic labels.
P.S.: If you want to learn more about how other Local Guides feel about the pandemic, you can follow this post from the Head of Local Guides.
