We all visit cafés and restaurants, We get different food tastes and have the unique experience
Today let me share one of my experiences in an offbeat real gem restaurant which is located 20km outskirts of my city in Pawas village.
What is so special about this place?
This is not a big brand or run with collaboration nor do they do digital marketing activity as such
This small restaurant is famous for its missal pav dish, They are running this business for 50 years and currently, it’s their 3rd generation running this business, Best part is that they have maintained the same taste throughout that year.
they charge 50/- per plate which is nominal, I have tried Misal, at various Frenchies and of various brands but this local misal can bit all of those. outlets in terms of taste. They don’t run the hotel as a business but run as a traditional
usually, they open at 9:30 am, It is located just next to the main coastal road
What you get there in breakfast
- Misal pav
- Poha
- vada pav
- Tea
Here is a glimpse of the day, I visited that place
Shoutout to such people who have maintained such a legacy and still serving
Real India, Real food 
.