The description on Rasam & Pakora is missing from the post.
However, shall write once again for the benefit of the community.
Rasam is considered as a spicey herbal liquid commonly relished in South India. This is considered as an appitizer in a meal course. Ingredients required to prepare this is - Cumin seeds, Black pepper whole, corriander leaves, curry leaves, green chillies 
Tomato. Grind these together in corse, mix it with water add salt to taste, half teaspoon of Asafetida ( Hing) and boil. Season the liquid with mustard seeds and curry leaves and add to boiled liquid.
The required items for preparing Pakora is Shredded cabbage, 
carrots, Onions, 
Potatoes, Spinach, Corriander leaves, Curry leaves and Green chillies. Add a cup of Chickpeas flour to shredded vegetables, add a 
spoonful of Caraway seeds, salt to taste and sprinkle little water and fry it in Hot oil.
This combination is usually served during Rainy days, winter as well as throughout the year need based.
Rasam has certain medicinal properties, intake of Rasam gives relief from cold, fever, soar throat, and digestive problems.
Hello @aaryesdee ,
Thank you for sharing additional information and the recipes for the dishes. I also found out, that for myself, eating spicy soups really helps with the initial symptoms of a cold, so maybe I will one day try using your guidelines to create the rasam. 
By the way, you can edit your initial post to include more information, by selecting the three dots under your post and, by choosing the “Edit Post” option. In case you are using Connect on PC, the three dots are located on your left.
Thank you for sharing with us @aaryesdee
Wow… Loads of details; really appreciate,
Thanks, dear @aaryesdee …